Global Cuisine

Tell me what you eat, and I'll tell you who you are.”

—Jean Anthelme Brillat-Savarin

Nothing says true culture like the cuisine of a foreign land. Our international programs provide the perfect opportunity to open your mind—and mouth—and get ready to sample some exotic bites and traditional dishes.

Are you ready for frogs' legs, crocodile sausage or sweet lychee fruit?

Eating can be the best way to get the flavor of any of our international programs. And, what better way to make a people-to-people connection than by sharing a meal and breaking bread—or whatever the traditional food may be?

And while tasty culture moments are definitely on the menu, each Student Ambassador meal plan also supports the physical demands of our exciting international programs. We've partnered with registered dietitian and exercise physiologist, April Davis, to ensure that we aren't just expanding your mind but are caring for your bodies as well. So get hungry for adventures in eating—unique cultural moments not to be missed.